Decorating Cookies: Part 2 – Piping, Flooding and Sugaring 25 comments
Learn these simple techniques to ice cookies like a pro.
25 Responses to 'Decorating Cookies: Part 2 – Piping, Flooding and Sugaring'
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do u put the icing before or after baking?
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brilliant.
great job charlene! -
after? why would you put icing on a raw cookie? when you bake the cookie with the icing it might melt..
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When I tried making royal icing with eggs, the taste was completely off..(it just tasted so..eggy!)..how do I get that taste out? I put so much confectioner’s sugar and even a little vanilla extract, but I could still taste the egg!
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@TheWhoseits maybe its in ur mind
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thank you , that was really helpful and pretty
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2:20 looks like hearts! That’s so cool!
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What a pleasant change from all the screamer, with the rap crap music (if you want to call that music).
YOu are truly a professional.
Well done….
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Nope. This icing (royal icing) dries firm in a few hours to overnight. Just leave it out to dry.
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Great video. The toothpick trick is awesome on easter egg cookies. You are easy to understand and have some great, easy-to-follow techniques.
This video is going into my faves! -
I love your videos thanks a million for posting
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how i made icing?
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very good
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Cute! I love the giraffe cookie. I want a cookie cutter like that. x3
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READ THIS BECAUES IT REALLY WORKS
1st – put ur hands on ur chest ( boy or girl )2nd – think of someone you like ….
3rd – 2 marrow that person will ask u out or say they LOVE u
4th – the catch is u have 2 write this for 5 vidoes
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Looks good! Thanks!
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Mjummy!
Cute Little sugarite cookies… -
do i still need to put in in the cook it again with the icing so it won’t melt?
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cool!!!!!!!!!!!
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wow, you should like…have some cookies and get lots of therapy….its unnescesary to cuss at the cookie girl.
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I love the third technique! It’s so pretty!
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If you use royal icing, you just have to wait like an hour or so and it will dry like candy and ready to be eaten… you really don’t need to bake it…
I do believe she used royal icing, she has a video showing how to make one.. (n_n) -
o, you can’t cause the icing is made of sugar, and the worst enemy of sugar is water, so when you freeze it, it will get wet and it will be a mess. but they last about 15 to 20 days with the icing in a dry, cool place.
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you don’t have to feel your bag at the top, just add about 2 or 3 big spoons of the icing, and let about 1/4 of the bag without icing, then turn the bag so the icing stays inside.
after